FIRE CIDER: A TRADITION NOT A TRADEMARK

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• ROSEMARY GLADSTER’S CIDER COUGH AND FLU REMEDY
  Ingredients
• 1/2 cup fresh grated ginger root
• 1/2 cup fresh grated horse radish
• 1medium onion
• 10 cloves of garlic, crushed or chopped
• 2 cayenne peppers,chopped
• 1 lemon, chopped
• 1 orange chopped
• several springs of fresh rosemary or 2tbsp of dried rosemary
• 2tsp chopped fresh turmeric or 1 tbsp turmeric powder
• Unpasteurized apple cider vinegar
• 1/4 cup raw local honey to taste
• Direction: Prepare all of the ingredients and place them into a quart sized jar
• Fill the jar with apple cider vinegar
• Use a piece of a natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one.shake well.
• Store in a dark, cool place fora month and remember to shake daily.
• After one month, use cheesecloth to strain out the pulp,pouring the vinegar into a clean jar.